• Starting at $300/Month

    Perfect for small restaurants needing accurate books and monthly financial visibility.

    Includes:

    • Transaction categorization

    • Bank reconciliation

    • Credit card reconciliation

    • Monthly Profit & Loss statement

    • Monthly Balance Sheet

    • Email support

    Best For:

    • Food trucks

    • Small cafés

    • Single-location restaurants

  • Starting at $500/month

    Designed for restaurants ready to improve profitability and gain deeper financial insight.

    Includes everything in Monthly Bookkeeping Essentials plus:

    • Food cost review

    • Beverage cost review

    • Labor cost analysis

    • Monthly financial review meeting

    • Budget tracking

    • KPI reporting

    Best For:

    • Busy owner-operators

    • Growing restaurants

    • Full-service restaurants

  • Starting at $800/month

    Comprehensive bookkeeping and operational financial support.

    Includes everything in the Growth Package plus:

    • Monthly strategy consultation

    • Catering profitability review

    • Menu profitability analysis

    • Prime cost monitoring

    • Cash flow review

    • Priority support

    Best For:

    • Multi-unit operators

    • Restaurants with catering operations

    • Owners seeking financial coaching

  • $500–$2,500

    We'll organize overdue books and bring accounts up to date.

    Includes:

    • Historical reconciliation

    • Transaction review

    • Financial statement correction

    • QuickBooks cleanup

  • Custom Quote

    Behind several months? We'll get everything current and ready for ongoing bookkeeping.

  • $150/hour

    Review:

    • Food costs

    • Beverage costs

    • Inventory controls

    • Purchasing procedures

    • Vendor opportunities

  • $150/hour

    Review:

    • Scheduling practices

    • Overtime management

    • Labor percentages

    • Staffing efficiencyCatch-Up Bookkeeping

    Custom Quote

    Behind several months? We'll get everything current and ready for ongoing bookkeeping.

  • $300 Flat Rate

    A one-time review of your restaurant's financial health.

    Includes:

    • Financial statement review

    • Cost analysis

    • Opportunity identification

    • Written recommendations$150/hour

    Review:

    • Food costs

    • Beverage costs

    • Inventory controls

    • Purchasing procedures

    • Vendor opportunities